Our Process
From farm to packet, we treat every fruit with respect.
1
Sourcing
We partner with local farmers to select fruits at peak ripeness. No green picking here.
2
Prep & Cleaning
Fruits are washed thoroughly, peeled (if necessary), and sliced to uniform thickness for even drying.
3
Slow Air Dehydration
The slices are placed in our dehydration chambers where warm air (not hot!) circulates for 12-18 hours.
4
Quality Check & Packing
Each batch is inspected for texture and moisture content before being sealed in airtight packs.